When it comes to soups this has always been my favorite one. Soup a l'Oignon or French Onion Soup is a delicious bowl of onions in beef broth (often spiced with a bit of sherry and herbs) with the occasional crouton and coated in a blanket of gruyere cheese with a heavenly aroma.
I don't have to be sick to enjoy it though, I adore it much the same whether sick or healthy. The crispy cheesiness that clings to the bowl is also a nice ending treat.
Traditional is my favorite, as I find sometimes when people try to dress it up it loses its character. Multiple cheeses doesn't offend me, but keep the broth simple- it should never be cloudy or creamy. Abide the rules and you will be rewarded every time.
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