Of all the meats I have had the pleasure of tasting, by far and beyond elk is my favorite. A very lean game meat with a taste and texture that is truly luxurious and a must try for all if ever the chance is given to you.
Knowing many hunters, a freezer full of elk is not uncommon for me and quite the happy luxury. However when traveling and moving about, I find I miss it most of all. Many restaurants are beginning to popularize in exotic game cuisine, and elk is definitely making an appearance.

From filets to burgers, it is a must. Keep it simple, as not much is needed. Rare is best ( as is for all my meats) and I would not stray from it especially for this one. Medium Rare at most, please. If it is too alarming for you, then it is best passed all together. There is nothing more frightening to me than a piece of tough dried cooked through meat.
Color, texture, that perfect juicy element and taste are crucial and rewarding in their own respect.
So the next time you go to your favorite restaurant and an elk special finds its way to you- take it, love it, and enjoy it. Don't let the chance pass you by.
There is no arguing the dark elegance and beautiful simplicity of the little black dress- as little or extravagant as it may be. On its own or with well thought out accessories it is forever the statement piece of beauty.
Sure in the spring it becomes more of the little white dress in popularity, but sultriness and simple elegance of a black gown always attracts the eye, especially in the evenings of any season.



Its the little blue box that is always cheering me up and keeping me happy. Forever classic and beautiful, the name Tiffany & Co. brings a sparkle to the eye.
Maybe you have only one piece, or are nearing on your first- its that connection that is so charming and delightful. Tiffany's has pieces that are forever treasured in history, having the smallest of pieces for yourself connects you to the greatness of the past and excites you to a greater future.

Prosciutto with some Gruyere or Goat Cheese and balsamic vinegar is an easy to make and enjoyable to consume snack of mine. Add some basil for that extra taste, too.
Finding a consistent perfect shine and smoothness for your hair has never been easier. And believe it from me, I have a lot of hair- really, a lot of hair. Finding something to control it and keep it the way I like has been a mission now since resolved.
The shampoo and hair mask does wonders for me- and makes my hair feel flawless for days. I use their heat protector before blow drying my hair straight and rarely need to touch up again before my next wash. It saves me from using heat on my hair every day and my hair moves beautifully. The less maintenance needed the better, it allows me time to style my hair in fun and creative ways instead of having to spend an hour or two getting it ready for play.
Don't believe me- see for yourself. That's me, I used to fight with my hair all the time, now I love my hair and look forward to drying and styling it. After a hair mask treatment, my hair instantly goes into place requiring less damaging heat and so much less time.
Key Lime Martinis- not only a lovely drink but from my favorite hotel in Miami Beach, The Delano. It combines the two things I miss most since having moved away from Miami. My love of key limes and my love of the Delano.
Food and travel- of all the things I have had there is one dish that has always stood out to me, a single dish I could have each day and never tire of. Quite simply- it is bouillabaisse. Seafood stew or soup if you prefer, another gem originating from Provence.
Accessories make the fashion world go round- not to mention the key statement pieces whose statements speak loud and bold. As for me, they are pieces that will always be in- the ones with the pure classic element to them. Then of course there are the now of the moment daring pieces that are simply fun and pretty to look at as much as they are to wear.
The Hermes Kelly bag will always have a place in my eyes, and I am quite fond of the inspired watch created in its namesake. Still classic with definite lines of elegance, it is a beautiful piece.
Though not everyone may agree with me- but love it or hate it, the Balenciaga Boot Shoe is taking notice. I love it, there is something about it I find absolutely beautiful and somehow elegant. Its daring and playful- exactly the right balance of pushing the line but staying within it. Whatever your statement shoe is- find it, wear it, own it- no matter what people say. If you love it then love it. They will come to love it too- more so love you.




After looking at the darker daring side of fashion, I think a delicate and softer view is in order. Balance is important, after all. And on that extreme let's begin with Chanel's 2008 Spring Look. I adore how heavenly this dress just floats in the back and rises playfully in the front. The lace just melts and yet somehow with the many layers- it looks seemingly weightless. The delicate peachy pink bow and flower crown further announces the femininity.



Is there anything grander than cheese- I think not. It plays nicely with wines and fruits, not to mention quite well on its own. Local cheese shops are a gem if you have one available. The busier the better- as the cheese does not sit and is constantly receiving new orders.

Hair with attitude and a statement bold and wild or delicate and chic. If you have Medium to Long hair there is no excuse to not have a little fun. Rut never more if ever you were in one-the girls with the short hair can make it look so easy to come up with a spunky or classy style; its time to take notice of your own.
Never be afraid to experiment a little here and there. Maybe you don't know what your doing when you go into it, but that doesn't mean the results can't be amazing. Some of my best creations were purely accidental messing around.
The classics are constantly reinventing themselves into new and exciting forms. Many of the time thanks to make up as seen in the fashion shows. Quite dramatic and perhaps not for actual wear, take them as creative influences to create a style you can use for yourself.

Played right with a matching or contrasting outfit and the intrigue grows stronger. Looking through my nail polish collection I realized there is someone who has been neglected this year that is ready to be known again- the pastels, particularly the matte pastels. Even little silver is starting to move its way forward. Deep and royal blue made its way last winter as the new red, there is something sophisticated and rich about it. Somewhat daring yet divine.
Change things up a bit. Of course the classics will always be there for us; but how often do you get the chance to venture out and let a little flirty creativity soar.
Absolute favorite of all favorites when it comes to drinks and and exotic fruits is the Lychee- and a martini especially. I used to bring a bowl of frozen lychees with me when I would lay out on the beach, a favorite luxury of mine. Great anywhere, too- not just out in the sun, and should be often practiced. But I cannot help but involve another love of mine: vodka. They work so beautifully together with just the right balance of smooth and delicate hint of sweetness.
Oh the lovely wonders of the lychee, or litchi depending where you may go. A friend of mine from Japan recognized the fruit as the litchi rather than lychee. She loved them too, and I do not think you could ever eat too much.
Nice alone is quite beautiful, and the Confiserie Florian is a direct reflection. Visit their site www.confiserieflorian.com and you can have them delivered to your home- such a convenience especially when the flight is so long.
