Of all the meats I have had the pleasure of tasting, by far and beyond elk is my favorite. A very lean game meat with a taste and texture that is truly luxurious and a must try for all if ever the chance is given to you.
Knowing many hunters, a freezer full of elk is not uncommon for me and quite the happy luxury. However when traveling and moving about, I find I miss it most of all. Many restaurants are beginning to popularize in exotic game cuisine, and elk is definitely making an appearance.
From filets to burgers, it is a must. Keep it simple, as not much is needed. Rare is best ( as is for all my meats) and I would not stray from it especially for this one. Medium Rare at most, please. If it is too alarming for you, then it is best passed all together. There is nothing more frightening to me than a piece of tough dried cooked through meat.
Color, texture, that perfect juicy element and taste are crucial and rewarding in their own respect.
So the next time you go to your favorite restaurant and an elk special finds its way to you- take it, love it, and enjoy it. Don't let the chance pass you by.
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