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Friday, August 1, 2008

Glamorous Gourmet Bites At Home

Devilishly delicious and oh so simple to prepare-I love to incorporate it in any of my meals. Phyllo Dough or Puff Pastry Dough ads the extra bit of glamor to any bite you may desire.

I've made it on my own many times though I must say there is nothing wrong with the store bought- its prepared and ready and simple to use, not to mention less time consuming.

It is so easy to use that shapes and designs are simple and the results are lavish-you'll look like a master of special reserved skill. Also its fun to let your creativity roam and be admired as well as enjoyed.

I adore to make my pizzas with phyllo dough- it ads that buttery crisp flakey balance to the creamy rich cheese. I tend to use goat cheese and gruyere on mine- topped with fresh tomatoes, pancetta and basil leaves. Yum.

On a day to day basis, I cannot help but prepare my favorite- a spinach pouchette. I keep it simple with spinach, gruyere, and garlic. Simple, easy, quick- and so wonderful.

The variations are endless and delicious. Experiment with the different styles, too- whether it is flat, in a triangle, rolled up, in a pouch, or in a creation of your own.

Dessert is just as easy as well-and as sweet as you care to make it

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